In Greece, the word ‘YAMAS’ is used to toast to your good health, amongst old & new friends & family, this is usually done with a smile on your face & a drink in your hand. We encourage this!
Where Greek flavours meet Cornish influence
Our menu has been designed by chef’s Nikos Oikonomopolous & Ben Palmer, using Nikos’ Greek background with traditional recipes & methods from his village in the Peloponnese, alongside Ben’s Cornish knowledge, sourcing and using the best local ingredients. We serve dishes in true Greek style, as and when they are ready from our kitchen.
FOLLOW OUR LATEST INSTAGRAM ACTIVITY
